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7 Indian vegan delicacies shine on the world’s top-rated 50 Dishes list

The Indian Vegan Food market is expected to grow at a CAGR of 9%




Discover the top 7 vegan delicacies from India that made it to the prestigious top 50 list. From spicy curries to sweet desserts, these dishes are sure to tantalize your taste buds and leave you craving more.

Indian cuisine is renowned for its diverse range of flavours and rich culinary heritage. From spicy curries to aromatic rice dishes, Indian food has gained worldwide popularity. In recent years, with the rise of veganism, Indian cuisine has also embraced plant-based options with creativity and innovation. As a result, several Indian vegan delicacies have made their mark on the world’s top-rated 50 dishes list. Here are 7 Indian vegan delicacies that shine on this prestigious list.

Masala Dosa: Masala Dosa is a popular South Indian dish that has gained global recognition. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spiced potato mixture. This vegan delicacy is not only loved for its delicious taste but also for its unique presentation. Masala Dosa has become a favourite among vegans and non-vegans alike for its wholesome flavour and satisfying crunch.

Masala Dosa

Chole Bhature: Chole Bhature is a classic North Indian dish that has gained popularity worldwide. It consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This indulgent and flavourful dish is loved by vegans for its rich taste and generous use of aromatic spices. Chole Bhature has become a go-to vegan option for those looking to explore the vibrant flavours of Indian cuisine.

Chole Bhature

Baingan Bharta: Baingan Bharta is a popular Punjabi dish that has made its way to the global food scene. It is a smoky eggplant curry made with roasted eggplant, spices, and herbs. This vegan delicacy is known for its distinct smoky flavour and creamy texture, which makes it a hit among vegans and non-vegans alike. Baingan Bharta has become a must-try dish for those seeking a unique and indulgent vegan experience.

Baingan Bharta

Vegetable Biryani: Biryani is a famous Indian rice dish that has numerous regional variations. Vegetable Biryani is a vegan version of this beloved dish, made with aromatic spices, fragrant rice, and a medley of vegetables. This flavourful and aromatic dish is a favourite among vegans for its complex flavours and hearty texture. Vegetable Biryani has gained popularity as a vegan delicacy that offers a satisfying and wholesome meal option.

Veg Biryabi

Pani Puri: Pani Puri is a popular street food in India that has gained global fame. It is a tangy and spicy dish made with hollow puris (crispy wheat balls), filled with a mixture of spicy, tangy, and sweet flavoured water, tamarind chutney, and a medley of chutneys, sprouts, and spices. This refreshing and flavourful vegan delicacy is loved for its burst of flavours and unique eating experience. Pani Puri has become a go-to street food option for vegans who crave a burst of tangy and spicy flavours.

Pani Puri

Tofu Tikka: Tofu Tikka is a vegan twist on the popular Tandoori Chicken, a traditional Indian dish. It is made by marinating tofu in a flavourful mixture of spices and yogurt (vegan yogurt in this case) and then grilling or baking it until it’s crispy on the outside and soft on the inside. This protein-rich and flavourful dish has gained popularity among vegans for its smoky, tangy, and spicy flavours. Tofu Tikka has become a delicious and healthy vegan option for those looking to explore Indian cuisine.

Tofu Tikka

Masala Chai: Masala Chai, also known as spiced tea, is a beloved beverage in India that has gained worldwide recognition. It is made by boiling black tea leaves with a mixture of aromatic spices like cardamom, cinnamon

Masala Chai

The recognition of Indian vegan cuisine has had a significant impact on the food industry, both in India and globally. The emergence of vegan alternatives in India has disrupted the market, with meat alternative companies ranging from plant-based meat to dairy-free milk products. The Indian vegan food market is expected to grow at a CAGR of 9% in the forecast period of 2021-2026

The growing number of restaurants offering vegan options is furthering the market’s expansion. Indian companies are increasing their production of vegan food and giving discounts on their food products to increase sales, expanding the stores in India, and globally. The recognition of Indian vegan cuisine on the world’s top-rated 50 dishes list is a testament to the country’s culinary expertise and has further boosted the popularity of veganism globally.

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